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| | Chicken Fettuccini Alfredo Original recipe yield: 8 servings. Prep Time: 20 Minutes Cook Time: 15 Minutes Ready In: 35 Minutes Servings: Scaled to 4 |
INGREDIENTS:
· 1/2 pound fettuccini pasta
· 3/4 cup butter, divided
· 1/2 pound skinless, boneless chicken breast halves - cut into cubes
· 1 (16 ounce) container whole milk ricotta cheese
· 1 cup heavy cream
· 1/2 teaspoon salt
· 1/2 cup grated Parmesan cheese
Instructions