Day 11: Share your favorite recipe(s)

Chicken Fettuccini Alfredo Original recipe yield: 8 servings. Prep Time: 20 Minutes Cook Time: 15 Minutes Ready In: 35 Minutes Servings: Scaled to 4 Original recipe makes 8

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INGREDIENTS:

· 1/2 pound fettuccini pasta

· 3/4 cup butter, divided

· 1/2 pound skinless, boneless chicken breast halves - cut into cubes

· 1 (16 ounce) container whole milk ricotta cheese

· 1 cup heavy cream

· 1/2 teaspoon salt

· 1/2 cup grated Parmesan cheese

Instructions

• Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
• Melt 2 tablespoons butter in a large skillet over medium heat. Saute chicken until no longer pink and juices run clear.
• In a large saucepan combine ricotta cheese, cream, salt, Parmesan cheese and remaining butter. Cook over medium heat until well combined, about 10 minutes. Stir in cooked fettuccini and chicken; cook until heated through.